1 quart low-fat vanilla ice cream
1/2 cup semi-sweet chocolate chips
1 tsp unsweetened cocoa powder
Light Whipped Cream
1/4 cup finely crushed starlight peppermints
Chocolate Sauce: Combine 1/4 cup of ice cream with the chocolate chips, cocoa powder and 1 TBSP of water in small sauce pan. Warm on low until melted
Scoop remaining ice cream into eight bowls and drizzle with chocolate sauce. Top each one with light whipped cream and sprinkle with peppermints
183 CAL; 2 g protein; 31 g carbs; 6 g fat; 1 g fiber
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment